The Luxurious Classic for an exquisite trip in the distant land of the ancient Greece.
Nautor Swan 65, the elegant one.
May we invite you come to the SWAN 65 and spend an extrordinaire mixture of sportive sailing and pure luxury. Thanks to the very experienced crew you can enjoy relaxed days during your stay on board but also pleasure and adventure on board and onland. Paradisic bays, exotic excursions, tropical cocktails at sunset and gourmet dinners will give you an unforgetable holiday experience. Built 1974 in Finland the Swan 65 is since then everywhere on the world at home. It has a great history and made many miles. The owner bought the neglected beauty in 1992 and restored her to the old glamour. Magnificent coves, fascinating excursions on land, tropical sundowners and gourmet dinners on board create an unforgettable vacation experience. A luxurious atmosphere combining classical elegance
and modern sportiveness: this is what the Swan 65 from the drawing board of Olin Stephens, is all about. The Swan 65 is one of the best known, safest and most elegant sailboats ever built. Even if you plan to spend your vacation with some easy sailing, it is still comforting to know that you are aboard a yacht suited for all conditions. For those who want to get actively involved, this is a chance to gain some hands-on sailing experience. Yet, also without your help, the experienced crew will navigate the vessel safely across the ocean. Evidently, a yacht of this size offers any type of comport you can dream of However, other than in a five-star hotel you may choose, according to what you feel like at the moment, whether you would like to spend the night in a tranquil bay or a romantic harbour. Sailing creates appetite. When the captain decides to trade his cap for a chef´hat you will be in for exquisite culinary delights. Shaitan is also considered an insider tip for gourmets.
Meet Your Crew.
Roman is the captain and the owner, the Vienna, Austria- born, he has 35 years of
sailing experience. He loves the ocean, sailing, and life in general. He is famous for
his refined skipper cocktails. He is fluent in German, English, French, and speaks Italian,
Spanish and some Turkish.
Suna is from Hamburg, Germany and is the proud hostess & chef, the “the good genius” of the yacht. She will spoil you with her culinary delights. Her famous hospitality is known miles beyond the boat. She is fluent in German, English, and Turkish and speaks some French and Italian.
|October through May||$ 12,500|
|June and September||$ 14,500|
|July and August||$ 17,000|
(private charter for up to 7 guests, weekly rate)
Above rates are quoted in USD, per boat, per week and include:
- Full crew service
- Bed Linen and beach towels
- Snorkelling equipment
- Dinghy and outboard engine
- flat screen TV, DVD, CD player
Excluded from the rate: 15-20% Advanced Provisioning Allowance Fund for fuel, food and marina fees according to consumption and your personal preferences, Crew Gratuity (suggested 10-15% of charter rate).
Terms & Conditions:
50% deposit of charter fee to be paid upon booking.
Balance to be paid 30 days prior embarkation.
Check in: 6pm
Check out: 10am
Chef's Gourmet Menu
2016 Onboard Chef Suna’s Menu:
Fresh Fruit Juices
Tea and Coffee
Basket of Fresh Rolls,
Toast and Bread
Cereals and Muesli with fresh Fruits
Assortment of (homemade) Jams
Eggs of your Choice
Pancakes with Fruits/Maple Syrup
Spanish Seafood Paella
Chilled Gazpacho with Crispy Garlic Bread
Chicken Satay with Mango Dip and Salad
Mezes-Variety of Mediterranean starters with Foccacia
OUR LITTLE GUESTS
Chicken Fingers , Fish Fingers
Cheese Macaroni, Pizza Slices
– Bruschetta and Crossing with a variation of Homemade Spreads
– Greek Saganaki (oven baked Feta Cheese) with Pita Bread
– Homemade Chicken Patè on fresh Tossed Salad with Raspberry
– Beef Involtini with Spinach-Mozarella Filling, Polenta Triangles,
– Linguini Czarina Style (Salmon and Caviar in a Light Creamy Vodka sauce)
– Quails “Oriental” with Pilaf Rice and sautéed Courgettes
– Oven Baked Salt Crusted Snapper with New Potatoes and Salad
– King Prawns with Roasted Garlic in Sherry Tomato Sauce and Sepia Rice
– Panna Cotta with Baileys Chocolate Sauce and Caramelised Nuts
– Homemade Stracciatella Ice cream
– Viennese Style Pancakes “Royal”
– Mango Joghurt Mousse
– Exotic Fruit Salad
With Espresso, Nespresso, Mocca or Filter coffee – we offer a digestive from our Bar, stocked with selected Brands
For Cigar Lovers – choose from our Humidor
We had a terrific experience sailing for a week. The food was terrific and our family was able to see some small bays and unbelievable beaches around Greece and Turkey that we just would never have had the opportunity without this incredible opportunity for anybody to take advantage of. Top notch and thank you very much!! (read more guests reviews here)Steve B.
Ready to start your adventure? Contact us for your next sailing vacation