Let our Flagship Queen entice you with the Italian-Greek Gourmet experience of the Mediterranean.
For those discovering the sea, appreciating the sea, loving the sea. We love sailing, finding out new solitary bays, mooring to a rock, mooring to a tree. We love taking you swimming while a delicious perfume making its way from the kitchen awaits you in the cockpit and table is set. We love entering a minute port on a tiny island and discovering a memorable taverna. The cruise onboard the Oceanis 510 will be a mixture of a good portion of sailing, daily exploration of the most beautiful & less crowded bays, excellent Italian and Mediterranean gourmet cuisine will accompany every lunch and dinner. We welcome you onboard!
|Yacht model||Oceanis 510 Clipper||National Flag||United Kingdom|
|Shipyard||Bénéteau||Sails||Full batten mainsail, furling genoa, gennaker|
|Material||Fiberglass||Engine||Perkins diesel 90 HP|
|Deck||Teak||Dinghy & outboarder||Orca 2.70 mt and outboard engine Mercury 4 HP|
|Length||51 feet (15.50 mt)||Bimini top||Permanent bimini + sprayhood|
|Beam||4.75 mt||Anchor windlass||Electric Lofrans 1500 W|
|Draft||1.80 mt||Fuel tank capacity||530 lt|
|Gross tonnage||25.35 tn||Water tanks capacity||1,000 lt|
|Kitchen stove||3 gas burners + oven||Toilets/showers||5 en-suite|
|Fridges||2 x electric||Separate crew cabin||2 berths + private wc|
|Cabins||4 double cabins (or 3 double and 1 convertible to single)|
|Additional equipment||External shower, diving platform, coockpit table, diving equipment – iPod/Mp3 plug, cockpit loudspeakers,|
Meet Your Crew.
Capt. Daniel Nota – with a remarkable past in the vest of a professional super yachts captain of over 60,000 NM in his sails, Daniele also holds an international regattas resumé. He was amongst the first chartering captains of Mediterranean and is very familiar with its thousands islands and coasts. He has been living in Greece for over twenty years. Daniele will welcome you onboard with utter professionalism and exquisite care of your holiday expectations. (full story here)
|October to mid May||$ 5,200|
|July and August||$ 9,700|
|mid May to June||$ 7,200|
(private charter for up to 6 guests, weekly rate)
Included in the rate: professional crew of two (captain and co-skipper/hostess), Bed linen and towels, Outboard engine for dinghy and fuel, Gourmet cuisine service (cooking) two meals per day (our guests usually prefer exploring local restaurants for dinner ashore), Standard yacht equipment, Yacht and personal injury insurance, Security deposit, Cooking gas, Tax.
Excluded from the rate: 15% Advanced Provisioning Allowance Fund for fuel, food and marina fees according to consumption and your personal preferences, Crew Gratuity (suggested 10-15% of charter rate).
Gourmet Menu (open here)
The Renowned onboard Chef’s Gourmet Menu, 2016 edition:
GREEK-STYLED ITALIAN PASTA SPECIALITIES:
- Bucatini all’Amatriciana (pom., cipolla, guanciale, pecorino)
- Fusilli carciofi e seppie (pom., crema di carciofi, seppie)
- Fusilli del contadino (pom., funghi, pancetta, piselli)
- Insalata di pasta tiepida (pom., crudo, basilico, olio, aceto, burro)
- Penne all’arrabbiata (pom., peperoncino, prezzemolo)
- Rigatoni coi totani (pom., totano, pinoli, uva passa)
- Rigatoni sciuè-sciuè (pom., mozzarella, basilico)
- Rigatoni spada e melanzane (pom., melanzane, pesce spada, menta)
- Schiaffoni e baccalà (pom., baccalà, pinoli, uva passa, menta)
- Spaghetti alle cozze (pom., cozze, aglio, peperoncino)
- Spaghetti alla liparota (pom., olive, capperi, basilico)
- Spaghetti alla puttanesca (pom., acciughe, capperi, olive)
- Spaghetti al nero di seppia (pom., seppie, aglio, pinoli, uva passa)
- Spaghetti con le sarde (pom., aglio, sarde, pinoli, menta)
- Taglierini salmone e cannella (pom. salmone,aglio,panna,cannella)
and on it goes… (ask for the full menu to be emailed to you)
Throughout decades the chef has compiled a collection of traditional Mediterranean recipes enriched and creatively assembled and adjusted by him. The cookbook is available for yachts’ guests who will want to experience the magic of the Italian-Greek cuisine at home, or to those venturing into new flavours. Contact us for your copy.
We had a terrific experience sailing for a week. The food was terrific and our family was able to see some small bays and unbelievable beaches around Greece and Turkey that we just would never have had the opportunity without this incredible opportunity for anybody to take advantage of. Top notch and thank you very much!! (read more guests reviews here)Steve B.
Ready to start your adventure? Contact us for your next sailing vacation